Combines the sophistication and quality cuisine with the charm of a family-run establishment.
When I was an apprentice travelling the restaurants of France I fell in love with a family run chateau in the Loire Valley. I dreamt that one day I would be able to put these experiences into my own restaurant with the help of my family. Thirty years later I opened Patterson's in Mayfair. Now with my wife running front of house and my sons and daughters both working with us, I have that opportunity.
Opened in 2003, Patterson's has been delighting a discerning clientele with a modern British menu in a friendly family run restaurant. Ideally located between Oxford Circus and New Bond Street.