Valentines menu

Open Saturday 13th & Sunday 14th February:
5pm to 11pm

Glass of champagne

An amuse bouche of artichoke heart consommé flavoured with lovage

Grilled oyster with an arrow served in its shell
Cucumber spaghetti, baby leaf spinach and lobster coral jelly

Langoustine wrapped in basil leaf cooked in crispy tempura batter basil purée and caviar

Tournedos of scottish beef with seared foie gras dauphinoise potatoes, baby carrot wrapped in pastry, tian of courgette, aubergine and tomato fondue

A cocktail of passion and its fruit

Chocolate soufflé for two pink champagne sorbet and chocolate foam

Sharing cheese plate

£80 per person

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